Hao Chi
Hao Chi by Lee's Yum Cha has quickly become a landmark in Newcastle, marrying traditional Cantonese flavours with a modern, elevated dining experience.
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Located on King Street at the site of the former Chinois restaurant, which served traditional Cantonese fare to Novocastrians for a quarter of a century, the space has been transformed into an award-winning, luxurious space reminiscent of Shanghai in the 1930s, exuding glamour and good times.
The Yum Cha menu features classics such as San Choy Bao, Chicken Feet with Black Bean Sauce and Prawn and Crab Meat Dumplings. There’s Lobster Sashimi, BBQ Pork Buns, Egg Tarts and vegetarian options. Notable specialties at Hao Chi include black swans made of pastry and filled with wagyu beef, a creative take on traditional hand-rolled dumplings, their house-made laksa paste, which has quickly become a favourite among regular patrons and the Peking Duck. Fresh seafood is ever popular – Mud Crab, Pipis, Abalone, Scallops, Oysters and more.
Complementing the food is an expertly curated drinks menu, featuring a selection of signature cocktails that add an innovative touch to the dining experience and an extensive wine list with many French offerings as well as Symphonia Wines from the King Valley, owned by the renowned Hunter Valley based Evans family.
326 King Street, Newcastle, 2300 · (02) 4926 2333
Monday - Tuesday 11am - 3pm, 5pm-9:30pm
Wednesday - Saturday: 11am - 3pm, 5pm - 10:30pm
Sunday: 10:30am - 3pm, 5pm - 9:30
