Âpé Chilean Nikkei Restaurant
- wcpmedia
- May 1
- 1 min read
Âpé is a celebration of Nikkei cuisine – a vibrant fusion of Japanese precision and South American flair.
Inspired by the elemental power of fire, our name “Âpé” (meaning “fire” in the Ainu language of northern Japan) reflects the dedication to the art of grilling. At the heart of our kitchen is the traditional yakitori grill, transforming fresh, seasonal ingredients into bold, flavourful dishes.
The menu brings together the rich heritage of Nikkei cooking, blending refined Japanese techniques with the zest of South American ingredients. From Hunter Valley wines to uniquely crafted cocktails using local and sustainable elements, every detail of your dining and drinking experience is thoughtfully curated.
More than just a restaurant, Âpé invites you to embrace the spirit of nomikai – the Japanese tradition of communal drinking – where conversation flows as freely as the drinks. Whether you’re here for a cocktail at the bar or a full dining experience, the ethos of omotenashi (wholehearted hospitality) ensures you feel welcomed, cared for, and truly at home.
Located by the iconic Newcastle waterfront, Âpé is perfect for everything from casual get-togethers to special occasions, hosting groups of up to 80 people for sit-down dinners or relaxed “sips and skewers” events, making every visit a warm, memorable occasion.
The Boardwalk, Shop 3N/1 Honeysuckle Dr, Newcastle | PH 0456 159 816
Mon-Thurs: 5:00PM-9:30PM | Fri-Sun: 11:30AM-2:30PM | 5:30PM-9:30PM
