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Tamburlaine Organic Wines


Tamburlaine Organic Wines was first established in 1966 by Dr Lance Allen. In 1985 our Hunter winery was purchased by a small group of friends and relatives led by Managing Director, Head of Grape and Wine Production, Mark Davidson. Through years of research and development we have now become one of Australia’s largest producers of organic wines with vineyards across the Hunter Valley and Orange regions.


Tamburlaine Organic Wines stands as a pioneering force in Australia's sustainable winemaking landscape, operating across NSW's Hunter Valley and Orange regions for decades. As one of the country's largest organic wine producers, Tamburlaine has consistently pushed boundaries through innovative biodynamic farming practices to enhance its sustainability.


From vine to glass we work to lead the way with our Contemporary Organics vision, producing award-winning, organic, vegan-friendly, low sulphur and no added sulphur wines.


Black text "de iuliis" in a modern font on white background. Simple, minimalist design with a clean, professional feel.

358 McDonalds Road, Pokolbin | PH 4998 4200







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