Beyond Semillon and Shiraz: Mediterranean Varieties Find a Home in the Hunter

Ian and Suzanne Little | Credit: MJK Creative

In the heart of the Broke Fordwich region, where rolling vineyards meet the backdrop of the Hunter Valley's timeless landscape, The Little Wine Company is quietly creating wines of undeniable innovation and passion.

Established in 2000 by winemaking duo Ian and Suzanne Little, this boutique winery has spent over two decades pioneering emerging varieties such as Pecorino, Albarino, Vermentino, Barbera, Sangiovese and Tempranillo.

The story of The Little Wine Company begins with two winemakers from vastly different backgrounds who shared a common vision. Ian Little, a trained biochemist and brewer with over 25 years of winemaking experience in the Hunter Valley, had already made his mark founding Littles Winery in Pokolbin in 1983. His expertise in fortified winemaking, honed during his time at Chateau Reynella, and his pioneering work with dry Gewürztraminer established him as one of the valley's most respected winemakers.

Suzanne Little brought her own impressive credentials to the partnership, having served as Senior Winemaker at Rosemount Estate, where she was responsible for their prestigious Reserve wines, including Balmoral Shiraz and Roxburgh Chardonnay. Her winemaking journey was unconventional, beginning with a wine science degree at Charles Sturt University while she worked at Reynolds, following earlier detours through economics and the Sydney Futures Exchange that gave her a unique perspective on the wine business.

When the couple joined forces in 2000, they made a bold decision that would define their legacy. Rather than focusing on the Hunter Valley's traditional varieties of Semillon and Shiraz, they chose to experiment with alternative varieties, teaching themselves the best ways to grow and make these through trial and error. This pioneering spirit has positioned them at the forefront of the Hunter Valley's exciting evolution beyond its traditional boundaries.

Their wine portfolio showcases deliciously drinkable wines that offer great value for money while remaining true and elegant expressions of each variety. From the crisp minerality of their Pecorino to the robust character of their Sangiovese, each wine reflects the couple's dedication to quality and their deep understanding of how these Mediterranean varieties thrive in Hunter Valley conditions.

The winery's commitment to excellence extends beyond its vineyard practices. After years of showcasing their wines through Wine House Hunter Valley – a platform they've operated for 15 years to support boutique, family-owned wineries – The Little Wine Company recently opened its first standalone cellar door in Broke Village. This new space represents more than just a tasting room; it's a celebration of their journey and a testament to their belief that great wine should be accessible and enjoyable.

As Ian and Suzanne reflect on their 25 vintages together, their philosophy remains unchanged: "Every vintage begins with unlimited potential, there is a little promise in every grape. Some years test us, others reward us, but through it all, hope keeps us going". This enduring optimism, combined with their technical expertise and willingness to push boundaries, continues to drive their mission of introducing wine lovers to exceptional varieties that showcase the true diversity of what the Hunter Valley can produce.

Looking ahead, The Little Wine Company remains committed to its alternative approach, constantly exploring new possibilities while perfecting its existing portfolio. Their success in establishing varieties like Pecorino and Albarino as legitimate Hunter Valley wines has paved the way for other producers, cementing their role as true innovators in one of Australia's most traditional wine regions. For wine enthusiasts seeking something beyond the conventional, The Little Wine Company offers a delicious glimpse into the exciting future of Hunter Valley winemaking.